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My Meat Recipes 103 Prize Winning Cookbook 1926 VTG Xmas Schenectady Public Mrkt
My Meat Recipes 103 Prize Winning Cookbook 1926 VTG Xmas Schenectady Public Mrkt
My Meat Recipes 103 Prize Winning Cookbook 1926 VTG Xmas Schenectady Public Mrkt
My Meat Recipes 103 Prize Winning Cookbook 1926 VTG Xmas Schenectady Public Mrkt
My Meat Recipes 103 Prize Winning Cookbook 1926 VTG Xmas Schenectady Public Mrkt
My Meat Recipes 103 Prize Winning Cookbook 1926 VTG Xmas Schenectady Public Mrkt
My Meat Recipes 103 Prize Winning Cookbook 1926 VTG Xmas Schenectady Public Mrkt

My Meat Recipes 103 Prize Winning Cookbook 1926 VTG Xmas Schenectady Public Mrkt

$ 5.27

Availability: 100 in stock
  • Country/Region of Manufacture: United States
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Restocking Fee: No
  • All returns accepted: Returns Accepted
  • Modified Item: No
  • Return shipping will be paid by: Buyer
  • Condition: please see description and pictures
  • Time Period Manufactured: 1920-39

    Description

    Charming vintage 1926 cookbook titled My Meat Recipes 103 Prize Winning Recipes with Holiday Greetings from Schenectady Public Market, Schenectady, New York. Three locations: State Street, Broadway, and Chrysler Avenue. Published by the National Live Stock and Meat Board. Softcover. Cover intact. Pages clean and tight. Illustrated. 46 pages plus index. Christmas greetings and message on back cover. Measures 8” x 5.5”. Original owner’s new house sketches inside the cookbook. A few of the recipes include: Steak a la Bordelaise, Porto Rican Roast, Gumbo, Steak Pudding, Creole Meat Loaf, Tomatoes Stuffed with Veal, Roast Pork With Spiced Apples, Arkansas Ham, Baked Squash with Bacin and many more. Please see pictures and email me with questions. Thanks for looking.